Delight in a 2-course meal in an elegant setting at the sophisticated The Clipper Restaurant at The Commodore Hotel, found in the marina of the V&A Waterfront. The venue has an elegant nautical feel created by scale models and pictures of ships from days gone by and offers an extensive menu to satisfy a variety of tastes, including classic pastas, fresh salads, memorable main courses and delectable desserts.

What you Get

• 2-Course dining experience for 2 people
• 2 Starters and 2 mains, or 2 mains and 2 desserts

How to Redeem

• Look over the fine print for information on how you can redeem your voucher

2-Course Menu

Select either 2 starters and 2 mains OR 2 mains and 2 desserts

Starters

Creamy Mussels 
West coast mussels with an creamy garlic butter sauce  

Tomato & Basil Soup (V) 
Aromatic tomato & basil soup with herb croutons 

Butternut & Feta Salad (V) 
Baked butternut, feta cheese, boutique salad, sunflower/pumpkin seeds balsamic reduction  

BBQ Chicken Wings 
Crispy fried chicken wings, tossed into BBQ sauce with onion rings 

Calamari 
Cajun fried calamari, boutique salad, wasabi mayo 

Main

Grilled Beef Sirloin 
Grilled Beef Sirloin 220g, rustic chips, onion rings  
Choice of Sauces - Mushroom | Pepper | Cheese | Prego 

Basil Pesto Chicken  
Grilled basil chicken, potato croquette, seasonal vegetables, mushroom Sauce  

Baked Brinjal(V) 
Spinach & mushroom stuffed brinjal with mozzarella cheese, basil cream sauce 

Grilled Line Fish 
Catch of the day with baby vegetables, pineapple salsa and lemon butter sauce 

Lamb Curry 
Cape Malay lamb curry, basmati rice, roti, poppadum, sambals 

Desserts

Chocolate Spring Rolls 
Crispy chocolate spring rolls, chocolate sauce, vanilla ice cream 

Vanilla Crème Brule 
Baked vanilla egg custard, caramelised sugar

Malva Pudding
Malva pudding with caramel sauce, vanilla custard